Baba Ghanoush, Zitrus & Garlic Hummus, Moroccan Couscous, Fresh Tzatziki, Sambosa, Pickled Vegetables, Garlic Naan
Sarah Frey farms butternut squash, Creme fraiche, and Chervil
Organic Mix Greens, Charred Asparagus, West African Spiced Tiger Shrimps, Shaved Parmesan,Pomegranate Vinaigrette, Sesame Seeds
Shaved American Beef Tenderloin, Red Onion Gel, Crispy Capers, Baby Arugula, Parmesan, Lemon Wedge, Black Pepper
Local SMF Farms Mushrooms, Époisses Sauce, Mix Greens, Champagne vinaigrette.Add truffles +$13
Market Oysters, signature Tropical Oyster Mignonette
Cassava from Ghana, Palm Oil, Okra, Mixed Bell Peppers, Scallions
7oz Jumbo Lump Crab Meat, French Musturad, Olive Oil Mayonnaise, BreBre Spice, Pea Tendrils, Cilantro Salad, Citrus Butter Milk Aioli
Savoy cabbage, Organic Leeks, Fondant Potato, Franciacorta Cream Sauce
7 oz. English pea risotto, chervil, lemon salt, and Franciacorta cream sauce
Braised Red Cabbage, Celery Root, Orange Sauce, Red Onion Sheets
Braised Red Cabbage, Carrot Purée, Celery Root, Sauce Orange, Chives
8oz. Eggplant Chutney, Seasonal Vegetables, Sweet Potato, Lamb Demi
Pearl Onion Jam, Honey-glazed carrots, Toasted Quinoa, Parisian Potatoes, Beef Demi
Wild Spinach, Pickled Onions, Chef Hyde's Secret Turmeric Glaze, Jollof Rice, and Spicy Tomato Stew
Please ask our team what we have for dessert this week.
Chef Hyde Signature Ghana Chocolate Cigar, Strawbeery Gelato
