Brioche bun and caramelized red onions
Mango, pineapple, granny Smith apples and chives
Horseradish cocktail sauce
Spicy tomato aioli
Kalamata olives and eggplant chutney
Potato blinis, chives, shallots, egg whites, cappers, egg yolk and cream fraiche
Scallion, red yellow bell pepper and spicy peanut dipping sauce
Sauce mornay
Basil-avocado mousse, ginger, seaweed salad and moo shu chips
Tomato and garlic aioli
Scallions and shishito pepper
Artisan lettuces, toasted walnuts, feta cheese crumble, bosc pears, champagne vinaigrette and breakfast radishes
Cheese platter and crackers (priced for 10 guests)
Poached egg, brown butter croutons, citrus vinaigrette, shaved parmesan cheese and mixed greens
Artisan lettuces, green Goddess dressing, cucumber, blood orange segments, pumpkin seeds and pomegranate
