Course One: First Tide
Lightly Brined Scallop . Apple . Cucumber . Scallion . Ossetra Caviar. Coconut-Citrus Gazpacho . Nori Cracker

Welcome back for another beautiful season at Hyde N Chic, celebrating Chef Andy Hyde's Ghanaian-American roots with flavors shaped by Europe, Africa, and beyond.
Available from October 5th. Our five-course pre-fixe Menu — $129 per guest, plus tax & gratuity
AKWAABA _ "WELCOME"
Snacks to Start:
Chickpea Hummus. Eggplant Chutney. Crispy Malanga Chips
Currently featuring our three-course tasting menu throughout September and into early October. Guests interested in Chef Andy Hyde's five-course tasting experience may request it in their reservation notes, subject to availability. Our full five-course tasting menu is expected to return in early October.