Christmas Day & Eve Menu

A three-course or chef's tasting experience, thoughtfully created, seasonally driven.

2026 Christmas Menu is price per guest $199, plus tax and 20% Auto Gratuity.

It includes one 5oz glass of Brut Blanc de Blancs " Veuve Clicquot" Cuvée de Prestige, France. Cheers, and a Merry Christmas to you all. From Chef Andy, Shekeba Hyde & Team. We are grateful to have you dine with us on this special evening.

Course One

000

Aphrodisiac Seafood Tower

Four large Prawn Cocktails. Scallop Ceviche. Citrus Coconut Gazpacho. Cucumbers. Tomato Cores. Bell Pepper.
Six Cold Water Oysters. Tropical Mignonette. Pineapple. Mango. Apples. Chives. Mini Root Vegetables Cruite. Brebre Spiced Hummus. Nori- Tapioca Cracker

CGContains GlutenGFGluten-Free

Featured

Course Two

000

Handmade Beet Fettuccine

Beet Cream. Wild Arugula. Parmesan. Pecan Cracker

GYGluten-Friendly

000

Roasted Quail

Butternut Squash. Perigord Truffle Jus. Wagyu Beef Bone Marrow Butter. Basil

GYGluten-FriendlyDFDairy-Free

Course Three

000

Local Black Grouper

Tomato Stew. Black-Eyed Peas. Wilted Spinach

DFDairy-FreeGYGluten-FriendlyMSMedium Spicy

Course Four

000

Free-Range New Zealand Lamb Roulade

Marinated in Herbs de Provence. Braised Figs. Fava Beans. Local SMF Pioppino Mushrooms. Confit Marble Potato, House-Made Mint Jelly.

000

Roasted Venison

Cranberry Gel, Braised red cabbage. Celeriac. Port wine demi-glace.

Course Five- Dessert

000

Ghanaian Chocolate Crunch Cake.

Ghanaian Chocolate Crunch Cake. Bourbon Vanilla Gelato. Berry-stuffed Strawberry Kiss. Edible Mint and Basil Christmas Tree

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Contains Gluten

Dairy-Free

Gluten-Free

Gluten-Friendly

Medium Spicy