Chive crème chantilly, toasted baguette
Parmesan chip, crème chantilly, chervil
Mix greens, champagne vinaigrette, mornay sauce
Grilled asparagus, puree of asparagus, red beet - coddled farm egg, mix greens, brown butter croutons, parmesan cheese
Romain lettuces, red onions, kalamata olives, goat cheese, radishes, pomegranate, tomatoes, cucumber, citrus vinaigrette. Add seared salmon for a $14 upcharge
Great white oysters, mango, papaya, granny smith apple, yuzu
Wilted spinach, red onions, spiced tomato stew, sous vide chicken
Pappardelle pasta, wild mushrooms, ragout, english peas, parmesan cheese
