A three-course or chef's tasting experience, thoughtfully created, seasonally driven.
Food
$120
Marshallberg Farm Caviar
000
$10
Black Winter Truffle
000
$89
Three Course Menu
000
$130
Five Course
000
$19
Market Oyster
000
$55
Lunch 3Courses
000
Beverage
$8
Still Water Saratoga
000
$8
Sparkling Water Saratoga
000
Beer
WINE LIST
$10
Bubbles
000
$79
Diora Chardonnay 2021
000
$49
Sauvignon Blanc 2022
000
$39
Masi Masianco Pinot Grigio 2023
000
$48
Chenin Blanc 2022
000
$89
Chablis Albert Bichot 2022
000
$179
Meursault Luis Jadot 2020
000
$39
Diora Rose of Pinot Noir 2023
000
$159
Gevrey Chambertin Luis Jadot 2021
000
$499
Charmes Chambertin Luis Jadot 2020
000
$69
Black Stallion Cabernet Suavignon 2021
000
$108
Cabernet Suavignon 2019
000
$59
Pinot Noir Kings Rigde 2022
000
$49
Cotes Du Rhone Paul Jaboulet 2021
000
$59
Mulderbosch Faithful Hound 2020
000
$145
Taittinger Champagne France
000
$59
Bouvet Signature Brut
000
$100
Wine Pairing
000
October Tasting Menu-Three Course
000
3C-Course 1
½ dz Great white oyster pickled red onion mignotte, oyster cloud, spicy cocktail sauce or Green asparagus salad charred, pickled & puree of asparagus, red beet coddled farm egg, truffle-honey vinaigrette, croutons
