Beef & Beets Tartar
Egg Yolk. Arugula. Mustard Seeds. Brebre Spice. Parmesan. Toasted Baguette

Welcome back for another beautiful season at Hyde N Chic, celebrating Chef Andy Hyde's Ghanaian-American roots with flavors shaped by Europe, Africa, and beyond.
Available throughout September & October. Select a choice of one for each course.
Three-Course Tasting Menu — $69 per guest, plus tax & gratuity
AKWAABA _ "WELCOME"
Snacks to Starts:
Chickpea Hummus. White EggPlant Chutney . Malanga & Cassava Root Chips
Raspberry . Coconut Meringue