Three Course Tasting menu - Hyde N Chic - Fine-Dining Restaurant in FL

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A three-course or chef's tasting experience, thoughtfully created, seasonally driven.

COURSE ONE Options

Welcome back for another beautiful season at Hyde N Chic, celebrating Chef Andy Hyde's Ghanaian-American roots with flavors shaped by Europe, Africa, and beyond.

Available from November to December 2026.
Three-Course Tasting Menu — $99 per guest, plus tax & gratuity

AKWAABA _ "WELCOME"
Snacks to Start
Lemon Chickpea Hummus. Tomato Butter Made with Cultured Butter. Toasted Baguette

3

Beef Tenderloin Carpaccio

Organic Baby Arugula. Pickled Red Onion Crisp. Toasted Pine Nuts. Balsamic Glaze. Parmesan Snow. Toasted Baguette. Maldon Salt.

1

Seared Diver Scallop

Granny Smith Apple. Charred Cucumber. Radishes. Scallion. Citrus Coco Gel Chili Oil. Nori Cracker.

1

AndyMan Crab Cake

4 oz Jumbo Lump Crab Meat. French Mustard. Olive Oil Mayonnaise. BreBre Spice. Charred Sweet Corn. Mixed Green Lettuces. Citrus Buttermilk Aioli.

0

Nigerian Prawn Salad

Grilled Prawn. Mixed Greens. Haricots Verts. Cherry Tomatoes. Kalamata Olives. Red Wine Vinaigrette.

0

Squash Risotto

Sarah Frey Farm's Butternut Squash. Carnaroli Rice. Wagyu Beef Bone Marrow. Chives. Crispy Sage. Shaved Truffle. Mascarpone Cheese.

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CG

Contains Gluten

DF

Dairy-Free

GF

Gluten-Free

GY

Gluten-Friendly

HF

House Favorite

MS

Mild Spicy