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Our Latest Reviews
3C-Course 3 Heritage Farm Chicken Roulade review by Daniel
Very Good. Awesome Chef. WIll return and bring my family and friends to try.
Five Course review by Josh
As always, the Five Coursed Menu was perfection. Everything presented is exciting, unique and of course taste delicious! Thank you for a perfect dining experience!
Confit Hudson Valley Duck Leg review by Peter
Both my wife and I were extremely happy with the food and wine at your restaurant. We enjoyed meeting Andy, who was very gracious.The menu afforded us several different choices. We chose the mushroom appetizer. The duck entree and the grouper entree were delicious. We were ready to give a glowing review, and inform our friends who are here for the summer of this hidden fem. Tgen our bill appeared, with a 20% gratuity added for the restaurant, seemingly not for the server. We were not informed about this upcharge, and were very confused. I've never heard of a restaurant 20% gratuity. Perhaps you can enlighten me. It should have been a great experience. Sincerely. Peter M. Frasca
Signature Wild Mushroom Strudel review by Jeffrey
The wild mushroom strudel was so incredible. The pastry melted in your mouth. My fiance and I love attending the chefs tasting menus! His branzino was also unlike anything I've had before how he is able to make the fish so light and flaky yet the skin so crispy is beyond my imagination! Cannot wait to go back!
Five Course review by Kate Del Gatto
An evening with Chef Andy and Shebeka is the ultimate dining experience! Every bite was perfection of the most intriguing, satisfying combinations of ingredients for every course. We were delighted with the presentation of each course and found ourselves savoring the last bite not wanting the experience to end only to move on to the next tasting and feeling the same way about that course. Add to that the wine pairings and it was perfection. As my 87 year old sister commented, "I have never had such an incredible dining experience in my life!" Thank you Chef Andy for making my husband's birthday unforgettable ❤️🎂 Kate
5N-Course 5 Wagyu Beef Short Rib review by Quinn
We enjoyed a fabulous night with 16 friends at Hyde N Chic. Chef Andy delighted and surprised our group with 7 outstanding memorable dishes. The intimate environment and outstanding service made for a great night. Highly recommended.
5N-Course 5 Wagyu Beef Short Rib review by Mpotter1
Hi! We came in August and and branzino fish was out of this world!! We are coming back next weekend!
Bouvet Signature Brut review by Ayoung
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